Free!!
Becoming Italian Today
What’s cooking on Tuesday ?
…a delicious main course, “Braciola di maiale con Peperoni sott’aceto! “
Using the specialty imported Italian food products provided by Becoming Italian Today and the excellent high quality produce from Belmont Market, we will be featuring a fantastic main course, Pork Chop with Pickled Peppers…Braciola di maiale con Peperoni sott’aceto. Simple and easy, this tasty chop will quickly become a mealtime favorite. This is a traditional dish from Southern Italy and a favorite of the local farmers of the region. Pull your seat up to the Italian dinner table and dig in to this wonderful dish!
Come Join Us in Belmont Market Cafe at 6:00pm!
We hope to see you there!
Check out our B.I.T imported Italian products and gift bags!! Available at Belmont Market!! Perfect for any Occasion!!
Hand-selected by B.I.T Staff and tested by our chef in the B.I.T kitchen, the featured products are available along with many others in Belmont Market. Stop in and peruse our B.I.T display,located near the cafe area. We will be giving out samples and demonstrating simple recipes in-store throughout the coming weeks. Imported Italian sweets, jams, sauces, savory spreads, crostini, biscotti, pasta, and more… Come On By and say Ciao!!
All of the recipes featured in our demonstrations are original dishes created by our own chef Bertha Thomas. Utilizing the fresh seasonal produce and meats available at Belmont Market she creates recipes that are never laborious and use only a few ingredients that you can easily find in your pantry or in your local market. Come and join us on Tuesdays at 6:00pm at Belmont Market in Wakefield, RI and discover just how stress-free and enjoyable cooking can be. Watch the free cooking demonstration, sample the food, and then get the recipe cooking video on line!Join Us on Face book! Keep Up-To-Date with B.I.T News, Events, & more…
Vi Aspettiamo!!
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