Free!!
Becoming Italian Today
Italian Cooking Class
Every Tuesday @ 6:00pm
Belmont Market, Wakefield RI
What’s cooking on Tuesday ?
…a light and healthy vegetable and seafood dish!!
Using the specialty imported Italian food products provided by Becoming Italian Today and the excellent high quality produce from Belmont Market, we will be featuring light and healthy vegetable and seafood dish, Involtini di Melanzane con Tonno e Erbe ~~~ Hearty eggplant strips rolled and stuffed with a fresh delicate tuna steak and herb stuffing in a light wine sauce is perfect to serve as an antipasti or even a main dish with a fresh garden salad.
Check out our B.I.T imported Italian products and gift bags!!
Available at Belmont Market!!
Perfect for any Occasion!!
Hand-selected by B.I.T Staff and tested by our chef in the B.I.T kitchen, the featured products are available along with many others in Belmont Market. Stop in and peruse our B.I.T display,located near the cafe area. We will be giving out samples and demonstrating simple recipes in-store throughout the coming weeks. Imported Italian sweets, jams, sauces, savory spreads, crostini, biscotti, pasta, and more… Come On By and say Ciao!!
All of the recipes featured in our demonstrations are original dishes created by our own chef Bertha Thomas. Utilizing the fresh seasonal produce and meats available at Belmont Market she creates recipes that are never laborious and use only a few ingredients that you can easily find in your pantry or in your local market. Come and join us on Tuesdays at 6:00pm at Belmont Market in Wakefield, RI and discover just how stress-free and enjoyable cooking can be. Watch the free cooking demonstration, sample the food, and then get the recipe cooking video on line!
Join Us on Face book!
Keep Up-To-Date with B.I.T News, Events, & more…
Vi Aspettiamo!!
