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		<title>Pork Chops and Pickled Peppers&#8230;Braciola di maiale con Peperoni sott&#8217;aceto.</title>
		<link>http://becomingitaliantoday.com/RI-Italian-Cooking-Italian-Travel-Italian-Lifestyle-Blog/2012/05/11/pork-chops-and-pickled-peppers-braciola-di-maiale-con-peperoni-sottaceto/</link>
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		<pubDate>Fri, 11 May 2012 19:38:06 +0000</pubDate>
		<dc:creator>Greg Thomas</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[BIT @ Belmont Market]]></category>
		<category><![CDATA[Free Recipes]]></category>
		<category><![CDATA[Italian Cooking Classes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Travel]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Secondo]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veneto]]></category>

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		<description><![CDATA[Free!! Becoming Italian Today Italian Cooking Class Every Tuesday @ 6:00pm  Belmont Market, Wakefield RI What&#8217;s cooking on Tuesday ? &#8230;a delicious main course, &#8220;Braciola di maiale con Peperoni sott&#8217;aceto! &#8220;   Convinced cooking on the weeknights can be a chore? &#8230; <a href="http://becomingitaliantoday.com/RI-Italian-Cooking-Italian-Travel-Italian-Lifestyle-Blog/2012/05/11/pork-chops-and-pickled-peppers-braciola-di-maiale-con-peperoni-sottaceto/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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